When you’re ready to venture beyond baking your usual loaf, consider adding Sourdough Fruit & Nut Bread to your repertoire. It’s a rustic country round bread that brims with pecans and dried fruits; the inside is chewy and the crust divine. Even better, this loaf keeps on giving for a week as a most magnificent toast.

In advance of our first session, I’ll guide you in pre-fermenting a portion of the dough. Then during our first morning session we’ll work together to mix, knead, and shape a richly abundant loaf. And in our second session later that same day, we’ll bake our bread.

You will learn how to handcraft a dough that’s enriched with plenty of goodness, and at the end of this class you’ll have a new skill and a special new loaf of sourdough bread to serve around your table.

Watch for a new date this winter