Comments on: The Properly Diced Onion http://ellensfoodandsoul.com/blog/2009/10/19/the-properly-diced-onion/ Home Sun, 20 Nov 2011 22:26:05 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Laura http://ellensfoodandsoul.com/blog/2009/10/19/the-properly-diced-onion/comment-page-1/#comment-33 Laura Fri, 23 Oct 2009 00:39:47 +0000 http://ellensfoodandsoul.com/blog/?p=159#comment-33 Hi Ellen, Always good to go back to the basics. I use onion all the time and your tips are real timesavers! Laura Hi Ellen,
Always good to go back to the basics. I use onion all the time and your tips are real timesavers!
Laura

]]> By: Lynn http://ellensfoodandsoul.com/blog/2009/10/19/the-properly-diced-onion/comment-page-1/#comment-29 Lynn Tue, 20 Oct 2009 00:27:02 +0000 http://ellensfoodandsoul.com/blog/?p=159#comment-29 ellen, i never slice onions properly. thanks for showing me how to do it right! ellen, i never slice onions properly. thanks for showing me how to do it right!

]]> By: Lena http://ellensfoodandsoul.com/blog/2009/10/19/the-properly-diced-onion/comment-page-1/#comment-24 Lena Mon, 19 Oct 2009 18:07:33 +0000 http://ellensfoodandsoul.com/blog/?p=159#comment-24 We're on the same page, I am making onion soup this week, meant to do so last week, but a teenage birthday came canceled soup night in favor of eating out! Pictures looks good, I don't know what you're complaining about it! I love just frying up some onions as a side deish, and so does everyone else here! What else do you need but a little butter, a little olive oil and some sliced slowly caramelized onions? Not much, but love and more onions! We’re on the same page, I am making onion soup this week, meant to do so last week, but a teenage birthday came canceled soup night in favor of eating out!
Pictures looks good, I don’t know what you’re complaining about it!

I love just frying up some onions as a side deish, and so does everyone else here! What else do you need but a little butter, a little olive oil and some sliced slowly caramelized onions? Not much, but love and more onions!

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